Top 5 tips and tricks for the best egg salad recipes
This egg salad is great for beginners, as it is extremely easy to prepare. It is also excellent for people who don’t eat gluten, and of course for anyone who wants a quick, protein-rich spread. Let’s follow these five tips:
- Use hard-boiled eggs – cook them for about 10–12 minutes. If you cook them too long, the yolk will develop a greenish edge and a bitter taste.
- Substitute mayonnaise – it can overpower the flavor of the egg spread. We actually don't use mayo in this recipe, as we prefer to keep it light with skyr.
- Use fresh herbs – these are key, as they add freshness.
- Choose the texture – we prefer using chopped eggs so all the flavors stand out, but you can also mash it into a smooth spread if you like.
- For the finishing touch – add a bit of acidity, such as vinegar or lemon juice, for the right balance of flavors.
How to serve this egg salad
This egg spread is great for breakfast, a snack, an appetizer, or entertaining guests. It’s excellent:
- With your favorite bread or toast
- In sandwiches and croissants
- On crackers
- In wraps and tortillas
Storing
Egg spread can be stored, but since it contains fresh ingredients, proper storage is essential. Place the spread in an airtight container and keep it in the refrigerator for up to 3 days. Before serving, gently stir it and serve.
How to make this egg salad at home (video)
Check this short video to master making this egg salad at home.
Next, try these delicious spreads
Made in collaboration with Podravka d.o.o.
METHOD
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Preparation
Peel the hard-boiled eggs and cut them into smaller pieces. Peel the celery stalk and the red onion, then finely chop them. Place everything in a bowl and add the skyr.
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Egg salad
Season with Dijon mustard, chopped chives, vinegar, and olive oil. To serve, fill a slice of bread with lettuce and a generous spoonful of egg spread.
